Situated in the Algarve countryside, in the small village of Paderne, this restaurant follows the majestic recovery of an old barn, now a house where the cult of gastronomy is strong. Decorated in a rustic way, but with a friendly and relaxed atmosphere. The kitchen is in charge of experienced Chef Rogério Alves, who contest in competition, will snatching several medals. Creations such as cod loin Fates, cerejada chicken, roast lamb with garden perfumes or flamed fig cake with arbutus fully justify a stop.
Rua Miguel Bombarda, nº 2